Two Rosettes for Culloden
Culloden Estate and Spa has announced that its flagship restaurant, Vespers, has been awarded Two AA Rosettes, recognising the outstanding quality, creativity and consistency of its dining experience.
The AA inspectors praised Vespers for delivering a “blend of classic and contemporary feel”, and the service was highlighted as warm, friendly and attentive, with staff demonstrating excellent knowledge throughout.
“We are delighted to have been recognised with the coveted Two AA Rosettes,” said Cormac Fadden, general manager.
Pictured are Cormac Fadden, general manager, Culloden Estate and Spa; Ross McAllister, executive sous chef; Larrissa Young, chef de partie; Mark Begley, executive head chef; Grace Dugan, junior sous chef; Oliver Burns, head chef, Vespers; and Robyn Cole, Vespers restaurant manager.
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