Supper by the Fountain
For the first time ever, the ground floor of Cork City’s historic English Market will be transformed into a dining space for a headline event at this year’s “Cork on a Fork” Fest.
Taking place at 7pm on Saturday, 16th August, Supper by the Fountain will see three of the city’s most respected chefs - Pamela Kelly of Farmgate Café, Aishling Moore of Goldie, and Harrison Sharpe of Elbow Lane - collaborate on a menu that puts the English Market’s rich array of local produce centre stage.
Guests will be seated around the Market’s iconic fountain for a multi-course meal that reflects the city’s food culture, with each course paired by local wine specialists Bubble Brothers, who are also based in the English Market. The chefs will introduce their dishes and share stories behind their creations and the produce.
The night begins with a drinks reception, sponsored by Rebel City Distillery and Elbow Lane, and there will also be live music.
Dating back to 1788, the English Market is one of the oldest covered markets in Europe. It has withstood famine, flood, fire and war - and today remains a vital and vibrant part of Cork’s cultural and culinary identity. Renowned for its diverse range of local and artisanal produce, it has long been a meeting point for traders, chefs and food lovers alike.
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