Supper at the g

A new Supper Club is set to take place at the five-star g Hotel & Spa, launching on 27th April 2022. Head Chef Dominque Majecki and Food & Beverage Manager Maurice Ryan will host a number of exclusive Supper Clubs during the year that will showcase Galway food and drinks producers.

The first event to take place will be on Wednesday 27th April in the hotel’s Grand Salon beginning with a pre-dinner drinks reception, and local suppliers will also be on hand to offer their stories. Guests will then enjoy a 5-course meal with each course introduced by Chef Dominique with paired beverages by Maurice Ryan.

The menu will include dishes created using local producers including Mary’s Fish Galway, Dooncastle Oysters Connemara, Galway Goats Cheese, Kylemore Farmhouse, McGeough Butchers, Curley’s Fruits & Veg, Leahy Beekeeping and Micil Gin.

To book the g Supper Club on 27th April, email fandbmanager@theghotel.ie. Tickets cost €125 pp.

Chef Dominique will host a further two Supper Clubs at the g Hotel with the Oyster & Seafood Supper Club on 21st September and Game Night on 22nd November.