Press Up goes Indian

Doolally's menu was created in collaboration with Indian chef Alfred Prasad, who said, "I feel fortunate to be a part of such a fun food story in Dublin. My culinary philosophy of heritage, health and happiness lies at the very core of my cooking. For Doolally, I have drawn inspiration from the heartbeats of India - bustling streets and bazaars, vast and vibrant coastline, and its diverse, eclectic history. It has been a wonderful experience collaborating with Press Up and bringing to you the best of Indian-Irish bonhomie."