New Restaurant at Bunratty

Clare-based catering company CCSL has negotiated a new five-year partnership to provide food and beverage services to Clare Tourism in Bunratty Castle & Folk Park. This contract will also see CCSL providing food to the Knappogue Castle banquets and the new Inis Cealtra / Holy Island Café in Mountshannon, due to open this summer.

Central to the new contract is the opening of “The Corn Barn”, a newly developed 150-seater restaurant designed to reflect the rich heritage and atmosphere of Bunratty.

As part of the contract, CCSL will also take over operations at The Tea Rooms, located within the Folk Park.

“This five-year contract with Clare County Council represents a shared commitment to enhancing the visitor experience through quality, locally inspired food and hospitality,” said Tom Hackett (pictured), managing director of CCSL.


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