MTU Honours Darina
Culinary pioneer Darina Allen, who co-founded Ballymaloe Cookery School in 1983 and, more recently, the Ballymaloe Organic Farm School, was conferred with an Honorary Doctorate by Munster Technological University (MTU) at the University’s Autumn 2025 Conferring Ceremony.
The honorary award recognises Dr Allen’s exceptional contribution to Irish food culture, her leadership in championing sustainable farming practices, and her role in inspiring generations of chefs, producers, and food advocates in Ireland and around the world.
A founding member of the Irish Farmers’ Market Movement, Dr Allen also serves as East Cork Slow Food Convivia Leader, Chair of the Artisan Food Forum, and a Farming for Nature Ambassador. She is a weekly food columnist with the Irish Examiner and the author of 21 cookbooks. Her accolades include the André Simon Award, the 2023 Lifetime Achievement Award from the Listowel Food Fair and the Veuve Clicquot Business Woman of the Year Award in 2001.
Acknowledging the award, the President of Munster Technological University, Professor Maggie Cusack, said:
"Dr Darina Allen’s impact on Irish food, culture, and education is immeasurable. Through her vision and dedication, she has transformed how we think about food, not just as nourishment, but as a way of connecting people, protecting the planet, and preserving traditions."
Chair of MTU Governing Body, Jimmy Deenihan, added:
"I am delighted to see an Honorary Doctorate conferred on Dr Darina Allen. For decades, she has led the way for responsible and sustainable food production and the gourmet industry in Ireland and worldwide."
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