Jean-George at The Leinster

Jean-Georges Vongerichten has brought his expertise to The Leinster's rooftop restaurant.

In his first Irish enterprise, he has “curated” the food offering at the hotel’s rooftop restaurant, following in the footsteps of his restaurants in London, New York, Paris and Kyoto.

 With seating for up to 140 guests and set against a backdrop of views of Georgian Dublin, Jean-Georges brings his signature cuisine to Ireland and serves breakfast, lunch, brunch and dinner.

Jean-Georges’ concept intertwines Irish classics with French and Southeast Asian flavours, using locally sourced ingredients.

Jean-Georges Vongerichten comments:

“Dublin is a city that, for many years, I’ve wanted to discover and explore. It has such a rich history and expansive cuisine, culture and amazing ingredients that I’m so happy to celebrate. At The Leinster, we bring a taste of Asia, France and New York to the rooftop whilst working with local Irish producers to create a unique dining experience for all guests.”