The wine tasting events at Kelly’s Resort return this March with two winemakers, Eric Forest, Pouilly-Fuissé and Domaine Montirius showcasing their wines.
The wine event runs from Monday, 5th March-Thursday, 8th March inclusive with the following itinerary:
Eric Forest now runs the vineyards that have been passed on from father to son for eight generations and produces five exclusive vintages of Pouilly-Fuissé, Saint-Véran and Macon-Vergisson on plots of vines planted between 1930 and 1979. Eric’s grandfather, who possesses a vast knowledge in nature and biodynamics, has greatly influenced his approach to wine making. His wines are personally bottled using gravity and often unfiltered.