The Galmont Hotel & Spa, formerly the Radisson Blu Galway held a business breakfast on the theme of ‘Building and Growing Successful Business Brands in Galway and the
West of Ireland’. A panel of entrepreneurs and home-grown brands were represented including Harry Hughes, CEO Portwest, Eva Costello, Wild Atlantic Way Team Manager at Failte Ireland and Siobhán Lawless, Founder and CEO of Foods of Athenry.
General manager Andrew Drysdale (7th from left) and John Lally, partner MHL Hotels (5th from left) are pictured with memers of the hotel's management team.
It was an opportunity for The Galmont Hotel & Spa to host their first corporate event and showcase their new rebrand and explain the story and inspiration behind the brand identity.