The winners of the prestigious FOOD&WINE Magazine Restaurant of the Year Awards in association with Nespresso Business Solutions were announced at a gala luncheon in The InterContinental, Dublin, yesterday. Guests were treated to a five-course meal with perfectly matched wines courtesy of wine distributor Febvre and Company Limited.
Thornton’s Restaurant, owned by one of Ireland’s leading chefs Kevin Thornton, was given the prestigious title of FOOD&WINE Magazine Restaurant of the Year 2015. Celebrating 25 years in business this year, it continues to be one of the most exciting and innovative dining experiences in the country.
Stephen Toman of Ox, Belfast, was not only named overall FOOD&WINE Magazine chef of the year 2015, he also took home the award for Best Chef Ulster. Ox, Belfast also scooped another award for Best Restaurant Ulster for the second year running.
New to the line-up this year was the Special Recognition award given to Mark Moriarty in light of both his personal and professional achievements this year along with representing Irish cuisine on the world stage.
Both Biddy White Lennon and Neven Maguire were inducted into the Hall of Fame. Well-known as a judge on The Great Irish Bake Off, Biddy was recognised for her promotion of food since the mid-80’s through writing recipes, working with large food groups and penning 13 books on Irish food and its history. She is also a founding member of the Irish Food Writers’ Guild.
Regularly appearing on TV and radio, Neven Maguire was recognised for his approachable on screen manner and obvious passion for food making him a household name for Irish cuisine. In addition, he has produced several best-selling cookery books as well as running the family business at the award-winning MacNean House and Restaurant in Blacklion, County Cavan.
Recognising the best Irish restaurants and culinary talent, diners from all over Ireland were invited to nominate their favourite restaurants and chefs for the Awards, with the top entries going forward for deliberation by a national culinary panel of judges, made up of industry experts and national food critics. The national awards for Overall Best Chef and Overall Best Restaurant are put through a further judging process, whereby the entire judging panel vote electronically and in private to ensure a measured choice for these important awards.
Restaurateurs and Chefs from all over Ireland who gathered for the Awards in Dublin’s Intercontinental Hotel, Dublin 4 enjoyed a Champagne Taittinger Reception on arrival. Febvre wines selected to match each course included: Maison Simonnet-Febvre Saint Bris Burgundy 2014; De Martino Legado Reserva Chardonnay Limari Valley Chile 2013; d’Arenberg d’Arry’s Original Shiraz Grenache 2010 and Warres Otima 10 year old Tawny Port.
FOOD&WINE Magazine Restaurant of the Year Awards WINNERS 2015
Best Overall RestaurantThornton’s, Dublin 2
Best Overall ChefStephen Toman, Ox, Belfast
Best Restaurant - UlsterOx, Belfast
Best Chef – UlsterStephen Toman, Ox, Belfast
Best Restaurant – Munster1826 Adare, Limerick
Best Chef – MunsterDermot Gannon, The Old Convent, Tipperary
Best Restaurant – ConnachtAniar Restaurant, Galway
Best Chef – ConnachtJessica Murphy, Kai Café and Restaurant, Galway
Best Restaurant – LeinsterThe Strawberry Tree, Brooklodge, Wicklow
Best Chef – LeinsterGarrett Byrne, Campagne, Kilkenny
Best Restaurant – DublinThornton’s, Dublin 2
Best Chef – DublinDerry Clarke, l’Ecrivain
Best Wine Experienceely wine bar, Dublin 2
Best SommelierNisea Doddy, The Saddle Room, The Shelbourne, Dublin 2
Best Casual DiningTerra Madre Café, Dublin 1
Best World CuisineAnanda, Dublin 14
Best ServiceRestaurant Patrick Guilbaud, Dublin 2
Hall of FameBiddy White Lennon & Neven Maguire
Special RecognitionMark Moriarty
FOOD&WINE Magazine Reader’s ChoiceVermilion, Dublin 6W
COMMENDATIONS were also awarded to the following:
Best Restaurant Ulster – Highly CommendedDeanes EIPIC, Belfast
CommendedRayanne House, Belfast, Co.Down
Best Chef Ulster – Highly CommendedConor McClellend, Rayanne House, Belfast
Commended John Mathers, Newforge House, Armagh
Best Restaurant Munster – Highly CommendedThe Old Convent, Tipperary
Commended Greenes, Cork
Best Chef Munster – Highly CommendedWade Murphy, 1826 Adare, Limerick
Commended William O’Callaghan, Longueville House, Cork
Best Restaurant Connacht – Highly CommendedKai Café and Restaurant, Galway
CommendedAshford Castle, Mayo
Best Chef Connacht – Highly CommendedJP McMahon, Cava Bodega and Aniar, Galway
CommendedSeamus Commons, La Fougère, Mayo
Best Restaurant Leinster – Highly CommendedCampagne, Kilkenny
CommendedViewmount House, Longford
Best Chef Leinster – Highly CommendedGary O’Hanlon, Viewmount House, Longford
CommendedTim Daly, The Strawberry Tree, Brooklodge, Wicklow
Best Restaurant Dublin – Highly CommendedL’Ecrivain, Dublin 2
Commended Restaurant Forty One, Residence, Dublin 2
Best Chef Dublin – Highly CommendedKevin Thornton, Thornton’s, Dublin 2
Commended Dylan McGrath, Fade Street Social; Rustic Stone; Taste at Rustic, Dublin 2
Best Wine Experience – Highly CommendedOx, Belfast
CommendedChapter One, Dublin 1
Best Sommelier – Highly CommendedEd Joliffe, Chapter One, Dublin 1
Commended Alain Kerloc’h, Ox, Belfast
Best Casual Dining – Highly CommendedSuperMissSue, Dublin 2
Commended The Black Pig, Cork
Best World Cuisine – Highly CommendedTaste at Rustic, Dublin 2
Commended Montys of Kathmandu, Dublin 2
Best Service – Highly CommendedAnanda, Dublin 14
Commended Aniar, Galway