Writing Break at Harvey's Point
A surge of interest in creative writing is evident throughout the country with memoir writing a focu...

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Flying High at Ballygarry
Padraig McGillycuddy is a high-flying hotelier. Not only is his preferred mode of transport piloting...

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IHI Founders Banquet
The annual Irish Hospitality Institute Founders Banquet and Irish Hospitality Awards takes place on ...

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Writing Break at Harvey's Point
Flying High at Ballygarry
IHI Founders Banquet

News

Sodexo takes the Challenge

Celebrating Sodexo’s gold and best in class team win in the Contract Caterers Culinary Challenge at Food & Bev Live 2018 were Aidan Walker, account director, Barbara

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 Placuk, hospitality manager, Central Bank North Wall Quay, Phelim Byrne, executive chef, State Street, Dublin Dennis McCarroll, executive pastry chef, Ulster Independent Clinic, Belfast,  Nicky Reid, executive chef, Almac, Craigavon,  Julianne Forrestal, executive craft development chef and Sigitas Zubrickas, manager, Central Bank, Spencer Dock, Dublin.
 
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Carlo joins Carton

Carton House has appointed Carlo Boersma as the resort’s new Director of Sales and Events. Following an impressive senior level management career at some of the UK’s 

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most recognised and distinguished hotels, Carlo will further strengthen Carton’s management team, boosting the resort’s reputation for attracting the best talent the hospitality industry has to offer.
 
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Shelbourne joins Virtuoso

Dublin's Shelbourne Hotel has joined Virtuoso, making it the fourth hotel in Dublin to become part of  the network, which features travel advisors and travel partners. .

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Yvonne Donohue, director of sales and  marketing at The Shelbourne, said: 'Virtuoso has always maintained extremely high standards in selecting properties to be part of its luxury travel network, and we are very honoured to be invited to join as we continue to grow our relationships among leading travel professionals worldwide.'
 
 

Box Burger goes online

Box Burger is the second restaurant on the Bray seafront to team up with Preoday and offer customers the opportunity to order from its menu, online. The new ordering serv

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ice will be available seven days a week from 5pm for collection or delivery.
 Sister restaurant to the award-winning Platform Pizza, Box Burger specialises in burgers with a  choice on the menu for burger fans, with vegan and vegetarian options and a special Burger of The Month, complimented with nachos, tacos, and indulgent desserts. 
Once online ordering service is established, the Irish restaurant is considering an extension of the service to include a mobile ordering app.
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French Wine growers at Kelly's

The  wine tasting events at Kelly’s Resort return this March with two winemakers, Eric Forest, Pouilly-Fuissé and Domaine Montirius showcasing their wines.  
 The wine event runs from Monday, 5th March-Thursday, 8th March inclusive with the following itinerary:
 Eric Forest now runs the vineyards that have been passed on from father to son for eight generations and produces five exclusive vintages of Pouilly-Fuissé, Saint-Véran and Macon-Vergisson on plots of vines planted between 1930 and 1979. Eric’s grandfather, who possesses a vast knowledge in nature and biodynamics, has greatly influenced his approach to wine making. His wines are personally bottled using gravity and often unfiltered.
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