Writing Break at Harvey's Point
A surge of interest in creative writing is evident throughout the country with memoir writing a focu...

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Flying High at Ballygarry
Padraig McGillycuddy is a high-flying hotelier. Not only is his preferred mode of transport piloting...

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IHI Founders Banquet
The annual Irish Hospitality Institute Founders Banquet and Irish Hospitality Awards takes place on ...

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Writing Break at Harvey's Point
Flying High at Ballygarry
IHI Founders Banquet

New restaurant for Osprey

The  Osprey Hotel in Naas is to redesign its dining space and lobby, which will hold a new 130 seater restaurant called Herald & Devoy. Owners of the four-star Kildare hotel, The PREM Group, have started the redesign which is part of an overall €3m investment into the Osprey. The new  lobby will include a ‘casual chic’ brasserie, with ‘Coffee-T


o- Go’ and all day dining.
The Osprey has enlisted, several well-respected names from the worlds of food and architecture, such as well-known architect and television personality, Hugh Wallace and food writer and food consultant, Hugo Arnold.  Up to 15 new permanent jobs expected to be created.
Head Chef Noel Walsh will be in charge of the kitchen.

180x500 April CreativeWriting



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