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Innovation theme for Catex 2019
Ireland’s largest foodservice trade event – CATEX – will return to the RDS, Dublin next February, pr...

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Superstars for Cabaret
 

Irish superstars Red Hurley and Philomena Begley are to top the bill at the 20...

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IHI Founders Banquet
The annual Irish Hospitality Institute Founders Banquet and Irish Hospitality Awards takes place on ...

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Innovation theme for Catex 2019
Superstars for Cabaret
IHI Founders Banquet

Ten Food Hygiene Orders in June

Four Closure Orders were served under the FSAI Act, 1998 on Little Italy (takeaway), 3 Irish Street, Bunclody, Wexford; India’s Taste (takeaway), Bridgewater Hall, 17-19 Summerhill Parade, Dublin 1;  Roshan Restaurant and Takeaway, Unit 8, Besser Drive, Clondalkin, Dublin 22; and Sal’s (restaurant/café), Main Street, Borris-in-Ossory, Laois.
Closure Orders were served under the EC (Official Control of Foodstuffs) Regulations, 2010 on Andrews (takeaway), 2 Main Street, Shankill, Co. Dublin; Sheerans Pub (preparation and service of food excluding beverages), Coolrain, Mountrath, Co. Laois; Lyndon’s Kitchen Food Business (restaurant/café), Main Street, Balla, Mayo; and Just Baked (storeroom adjacent to the bakery), Barcastle Industrial Estate, Springfield Road, Castlebar, Mayo.
 
One Improvement Order was served by the HSE on Neree Mbala Afro Food Shop t/a Neree Mbala, 10a Base Enterprise Centre, Damastown, Mulhuddart, Dublin 15.
 
A Prohibition Order was served under the FSAI Act, 1998 on Newlands Food Market Ltd t/a Lituanica (retailer), Adelaide Street, Sligo.
 
Dr Pamela Byrne, Chief Executive, FSAI said: “It is disappointing to see such a high number of Enforcement Orders for a second month running. Food businesses must recognise that they are legally bound to ensure the food they serve is safe to eat.”
 
“We are now into our third week of exceptional weather and high temperatures. Every effort must be made to ensure high standards of hygiene and pest control remain in place and that foods are stored at appropriate temperatures.”
 
“We would also urge food businesses to check their fridges are not impacted by the hot weather and to monitor temperatures frequently during each day.”
 
“Every food business must ensure that they have a robust food safety management system in place to ensure non-compliance issues and breaches of food safety legislation do not occur”, Dr. Byrne concluded.
 
 
 
 
 

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