Harvest Dinner on Cork Farm

Cork on a Fork Fest is presenting a Pop-Up Harvest Dinner at Glenbrook Farm in Whites Cross on Wednesday August 14th. The event will be catered by Pamela Kelly, head chef at The Farmgate in The English Market, who is renowned for her dedication to crafting menus from seasonal and locally sourced produce.

The dining experience will take place in a rustic calf shed on the farm, with all ingredients sourced directly from Glenbrook Farm, epitomising a farm to fork and zero food miles dining experience. Chef Pamela Kelly will create a six course menu showcasing the best of the season’s harvest, with all the salads and veg being picked just hours before being served.

Brian’s Wines will have a selection of organic wines picked out to enhance the dining experience, and the evening will also feature a drinks reception and live music.

Glenbrook Farm, operated by third generation farmer Peter Twomey and his wife Kate, produces some of Ireland’s finest pork. The farm also aims to create a retirement home for dairy cows and promotes the food that each cow has produced in her life. The farm also boasts beehives for fresh honey and abundant fruit bushes for foraging. Additionally, it is home to a 60-acre organic vegetable farm managed by Brian McCarthy of Cork Rooftop Farm.

The event includes a complimentary Moretti, Moretti 00, Kinsale Gin and Atlantic Whiskey drinks reception. Wine pairing is optional and available at an additional cost.