Grand Central Adds ‘The Cavern’
Belfast’s skyline hotel, the Grand Central, has unveiled “The Cavern” - a hidden, high-end private dining venue.
Tucked behind a sliding artwork on the hotel’s first floor, The Cavern is an immersive new space led by Executive Head Chef Damian Tumilty. The £150,000 room has just 12 seats and an intentionally atmospheric design.
Says Jake McHugh, general manager of the Grand Central Hotel:
“This stunning space offers an unforgettable five-star dining experience for small parties, with thoughtfully curated bespoke menus, top-end fine wines and exceptional service.”
At the heart of The Cavern is the food. Guests work directly with Chef Tumilty and his team to build a personalised seven-course tasting menu, drawing on some of the finest ingredients available across Ireland - from Kingsbury Wagyu beef to Carlingford oysters and Ballycastle lobster. The pastry kitchen, too, will showcase rare and intricate creations that rarely make it to local menus.
Damian Tumilty is pictured with Larni Williams, food & beverage assistant, and Jake McHugh, general manager.
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