Global Standard for Food Supplier

Richardsons, a fresh food supplier to chefs, has achieved FSSC 22000 Food Safety System Certification, one of the highest obtainable food safety standards globally. 

Certified by the National Standards Authority of Ireland (NSAI), the FSSC 22000 Standard (Food Safety System Certification) is recognized by the Global Food Safety Initiative (GFSI) and demonstrates that the Limerick-based company has a robust Food Safety Management System in place. 

There are currently over 50 companies in Ireland certified to FSSC 22000 by NSAI. Richardsons were the 49th company to achieve certification since its introduction.