Cheesecake Tops for Christmas
Public dining habits and preferences are the subject of new consumer research for the launch of the BWG Foodservice Christmas Brochure for 2025.
The research reveals that cheesecake is Ireland's most popular choice for Christmas dessert, with sticky toffee pudding another firm festive favourite, while apple pie is at the bottom of the pile. It also shows that people are planning on dining out three times on average over the festive season.
The BWG Foodservice Christmas Brochure 2025 is designed to support chefs with foodservice and drink options. This year’s edition features elevated classics, nostalgic flavours and playful cocktails, alongside menu concepts for every day.
BWG Foodservice continues to champion local Irish suppliers, working with over 130 partners across the country, from large-scale producers to cottage industry businesses. Many of these supply BWG’s exclusive Chef’s Kitchen own brand range, offering premium quality at great value.
Posted: