Bergin's Environmental Wake-Up Call
The IHI held its first online Hospitality & Tourism Professionals Day on the 26th
November...

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Covid creates Vera Foods
Covid 19 has played a role in creating an exciting new food business for two hospitality professiona...

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Optimizing Covers in Phase Three
John Girvan, Manager at catering supplier Alliance Online Ireland (www.allianceonline.ie), shares so...

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IFSA/Chef Network Operating Guidelines
Representing over 200 member companies, IFSA (the Irish Foodservice Suppliers Alliance) and Chef Net...

Read more

Bergin's Environmental Wake-Up Call
Covid creates Vera Foods
Optimizing Covers in Phase Three
IFSA/Chef Network Operating Guidelines

Your Hotel Book

A book about your hotel can be a unique gift to VIP and corporate guests and an invaluable promotional item at 

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workshops and overseas sales meetings and events.

It can convey to readers the heritage and history of your hotel, its special position in the market, the stories of its founders, owners, management and staff and the history and visitor attractions of your location.

Books are long-term assets and with to-day's technology electronic verions can be distributed worldwide and are easily updated.

To discuss your hotel book project contact Frank Corr at 086 8274710 or This email address is being protected from spambots. You need JavaScript enabled to view it.

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Editor: Frank Corr
fcorr100@gmail.com


Sales & Marketing: Gavin D. Ryan
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