Bergin's Environmental Wake-Up Call
The IHI held its first online Hospitality & Tourism Professionals Day on the 26th
November...

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Covid creates Vera Foods
Covid 19 has played a role in creating an exciting new food business for two hospitality professiona...

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Optimizing Covers in Phase Three
John Girvan, Manager at catering supplier Alliance Online Ireland (www.allianceonline.ie), shares so...

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IFSA/Chef Network Operating Guidelines
Representing over 200 member companies, IFSA (the Irish Foodservice Suppliers Alliance) and Chef Net...

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Bergin's Environmental Wake-Up Call
Covid creates Vera Foods
Optimizing Covers in Phase Three
IFSA/Chef Network Operating Guidelines

NI hotels take Covid hit

New figures from hotel industry market data company STR have revealed that Northern Ireland's hotel occupancy level was 23% in October.titanic0519

Occupancy levels in Belfast and Derry specifically dropped below 20% last month.
Revenue per available room (RevPAR) decreased by almost 54% year-on-year in Northern Ireland last month to £26.63 from £57.55 in October of 2019.
Total revenue for 2020 is expected to decrease by nearly £123 million to £77 million from almost £200 million last year.
 
 
 

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