the firm

Sustainability Awards Deadline Looms

 Food & Bev Live – one of Ireland’s largest foodservice industry events, celebrating...

Read more

Awards for Foodservice Suppliers
Organised by the industry for the industry, Food & Bev Live returns to the Citywest Dublin on th...

Read more

'Food Service Must Cut Waste' says Mahony
The Food service industry must play its part in reducing food waste,  Noel Mahony, chief execut...

Read more

Hotels dump food worth €180m.
 The EPA released a research report last week – “Reducing Commercial Food Waste in Ireland”alon...

Read more

Sustainability Awards Deadline Looms
Awards for Foodservice Suppliers
'Food Service Must Cut Waste' says Mahony ...
Hotels dump food worth €180m.

Rum Bar for Dublin

A tiki rum bar is to open in Dublin early next year.
Called 'Ohana, it will be locted  in the basement of 17 Harcourt Street in Dublin 2.
Run by Doug Leddin, who previously worked at An Púcán in Galway, and general manager Will Lynch, 'Ohana will  accommodate up to 200 people and will feature five separate sections, including a ' jungle terrace' and a 'smugglers cove'.
Ohana will offer over 200 different rums, which will be served in custom tiki glassware sourced from Greece, Italy and the Caribbean. Customers will be able to make online reservations.
At weekends, 'Ohana will be open late and feature a mixture of live music and DJ sets.
 
 
 
 
 

Hallmark-Training-Version3

the-firm-hotel-catering-recruitment

NEW MEMBERSHIP BENEFITS
IHI Logo Final Logo

failte-ireland logo

Tourism Ireland Logo 1

picassa-june14

Contact HospitalityENews

Editor: Frank Corr
fcorr100@gmail.com


Sales & Marketing: Gavin D. Ryan
hospitalityenews@gmail.com

our hotels story

Hospitality E News 250x500

Follow Us