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CATEX Reflects Buoyant Industry
CATEX, Ireland’s largest foodservice and hospitality event, returns to the RDS, Dublin from Tuesday ...

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Fellowship for Brian
Brian Bowler of the Montenotte Hotel, Cork was presented with an IHI Fellowship by Michael Mallon, c...

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Paul's Lifetime Achievement
Paul Boksberger was presented with a Lifetime Achievement Award at the IHI Founders Banquet

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Helen is a Fellow
Helen Fahy, head of quality and culture at The Doyle Collection receives her IHI Fellowship from Mic...

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CATEX Reflects Buoyant Industry
Fellowship for Brian
Paul's Lifetime Achievement
Helen is a Fellow

Ryan's Gold in India

DTU Dublin Culinary Arts student, Ryan Malone was awarded the Gold medal for Young Chef Ambassador and a Silver medal in the Cook Off category at the recent 5th  Wor

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ld Young Chef Olympiad held in India. In total, student chefs from over 55 countries competed in this international prestigious competition which was run over a five day period taking place in four of India’s major cities, including New Delhi, Bangalore, Pune and Kolkata.  Ryan said that ‘it’s a great honour to be awarded these medals at this level, adding that culinary arts has already opened up a world of opportunities for him which he had never previously imagined’.  Ryan’s mentor George Smith (Lecturer Culinary Arts, TU Dublin) said that ‘this is a very exciting and rewarding time to be a young chef adding that the goal in TU Dublin is to raise the profile of the culinary arts, and to try to encourage more young people to consider it as a career option’ George finally added that ‘an event like the World Young Chef Olympiad is a major opportunity to get recognition of your talent as a chef. “ 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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