Like any business, managers and proprietors in the Hospitality Sector face a range of business problems many of which are outside their experience or training and for which the best course of action is to seek professional advice.
It’s not surprising, therefore, that the Business Advice Centre was given as the reason for attending Hospitality Expo when last held by many of those attending.
At this year’s event in the RDS on 3rd and 4th February DIT College of Catering will again provide a Business Advice Centre with a range of one to one advice or mentoring sessions on the various topics listed below together with a series of seminars and presentations in the Sills and Training Theatre.
Skills & Training Theatre
Delivering Exceptional Customer Experiences
Dining out as a training tool – Meal Experience Evaluation
Enhancing the Customer Experience
Factors which influence the dining experience
Financial Tools which drive business efficiency
Food Trends
Health & Safety Compliance in the Hospitality Sector - Considerations for Employers
Increased profitability through cost reduction and monitoring
Kitchen Management - Sustainability
Overcoming Fraud and Dishonesty in the hospitality industry
Providing Educational Opportunities for People in Employment
Reducing conflict and violence in hospitality establishments
Service, sale and marketing of alcohol for tourism, hospitality and retail industries
Staff Retention
For further information and full seminar schedule visit www.hospitalityexpo.ie
