Fáilte Ireland supported a reception and welcome dinner at the Oxford Symposium on Food & Cookery, an annual weekend-long conference on food, its culture and its history

.
The oldest and most important gathering on this topic, Oxford Symposium on Food & Cookery brings together up to 265 international scholars, journalists, chefs, scientists, sociologists, anthropologists — and even committed amateurs — among others, for a serious discussion on a specific food related theme. The theme of this year’s conference focuses on the relationship between food and the landscape and promises three days of convivial exchange of ideas and information over great food.
The banquet, coordinated by Fáilte Ireland Food Champion Olivia Duff, and Chairperson of the Boyne Valley Food Series, introduced the attendees to the complex historical layers of the Boyne Valley in Ireland with all the food and drinks for the event coming from the region. The banquet itself was prepared by a team of four Ireland’s Ancient East chefs - Rob Krawczyk (ex-Tankardstown House), Mary Farrell (Wicklow), Ryan McGivery (Drogheda) and Dearbhla Moriarty (Navan) and local Fáilte Ireland Food Champion Olivia Duff gave a 15 minute presentation on the Ireland’s Ancient East brand and the Boyne Valley Food Series supported by a three minute video showcasing Ireland’s landscape and its food which has been created by award winning videographers The Perennial Plate.