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IHI Founders Banquet
The annual Irish Hospitality Institute Founders Banquet and Irish Hospitality Awards takes place on ...

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Return of the 'Gin and Tonic'
By Andrew O’ Gorman, Past President Bartenders Association of Ireland and former Head of Department,...

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Hospitality Expo- Biggest Ever
Hospitality Expo 2018 - RDS - 6-7 of February looks certain to be the largest most comprehensive sin...

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Tech show for new Food and Bev.
Returning to Citywest, Dublin, 6th – 7th February 2018, Food & Bev Live will welcome Irela...

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IHI Founders Banquet
Return of the 'Gin and Tonic'
Hospitality Expo- Biggest Ever
Tech show for new Food and Bev.

News

Thousands will 'Savour Kilkenny'

'Savour Kilkenny 2017' is a festival of firsts!  Already one of Ireland’s favourite food events, this promises an even bigger and better festival from 27th to 30thOctober. 

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Over 30,000 visitors are expected to enjoy Savour Kilkenny – Festival of Food 2017, for the four-day culinary celebration.  
 This is a festival of firsts this year with new explorations. The popular Neven Maguire shows how to ‘Cook Italian for friends and family’, younger fans will love the fusion of food meets science with ‘Foodoppi’, take time to explore the Medieval Food and Craft Village and enjoy a Highbank Orchards Gin Masterclass; chat with the inspirational Anna May McHugh or get out of town for a Mushroom Hunt at the School of Food, not forgetting taking a chance to hone your craft skills with a ‘make your own wooden spoon’ class. Simon Delaney will showcase recipes from his new cookbook, ‘Simply Simon’s Diner’ with River Cottage presenting ‘Smoking & Curing - from snout to tail’.
 
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Cork gets 'Brexit Ready'

Fáilte Ireland launched its ‘Get Brexit Ready’ programme at a regional industry briefing with Cork tourism businesses in the Rochestown Park Hotel, Cork. 

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Pictured were Hal McElroy, The Trident Hotel, Kinsale, Martina Bromley, Fáilte Ireland, Michael Lennon, IHF (Irish Hotels Federation) and  Niall MacCarthy, Cork Airport:
Cork Tourism operators in attendance heard how the programme allows individual businesses to self-assess their exposures and risks and provide a range of interventions to match their needs.
Speaking today, Fáilte Ireland’s Head of Enterprise Development, Martina Bromley, said:  
 
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'Taste of Place' to enhance attraction food

 Fáilte Ireland, is  rolling out a new food innovation programme ‘Taste of Place’ for seven of Ireland’s Ancient East Visitor Attractions to  enhance the food and drink on offer.  In

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 2016, almost six million overseas tourists visited sites of historical or cultural interest in Ireland which include museums, national parks, and interpretive centres.  
The programme aims to support catering teams at high density attractions in delivering an authentic and quality food and beverage experience that is rooted in place by:
   Introducing more menu options that reflect the culinary traditions of a local area.
Sourcing ingredients from local Irish suppliers.
Linking elements of the food offering to the wider destination brands.
 Participating attractions (Wicklow Gaol; Hook Lighthouse; Jameson Experience; Bru Na Boinne; House of Waterford Crystal; and Newbridge Silverware) who commit to the changes outlined in the charter will complete an intensive three day programme with cookery demonstrations from reknowned local chef Paul Flynn, in the Tannery Cookery School, Waterford.
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Chapter One is No.1

Chapter One, the Dublin restaurant, has been named as TripAdvisor’s best-rated restaurant in Ireland.
The travel website’s awards based on customer ratings featured four Dublin restaurants in its top-10 list.
As well as Chapter One,  Pearl Brasserie in Merrion Street was placed fifth, Mulberry Garden in Donnybrook was sixth, and and Forest Avenue in Sussex Terrace was 10th.
Second place in the list went to An Port Mór restaurant in Westport, followed by the Chart House in Dingle.
TripAdvisor’s number one restaurant in the world was The Black Swan at Oldstead in north Yorkshire. It is run by brothers Tommy and James Banks who took it over at the ages of 17 and 19.
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Failte Ireland plans new Region

Fáilte Ireland has advertised for consultants to help build a brand for the midlands to emulate the success of the 'Wild Atlantic Way' and 'Ireland’s Ancient East'.
The proposed brand, which has been in development at Fáilte Ireland for a number of years, would cover an area of the midlands  from Cavan down to Killaloe in Co Clare and west from Westmeath to east Galway.
 

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