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Mussel House opens in Kerry

 Bord Iascaigh Mhara in partnership with Failte Ireland  launched a new visitor attraction on the ‘Taste the Atlantic – a Seafood Journey’ trail to celebrate Ireland’s rope mussel 

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industry. ‘The Mussel House’ overlooking Kenmare Bay tells the story of an industry which began in the early 1970’s which is now valued at €6.5 million. The modern and sustainable rope-grown mussel industry is concentrated in the South West of Ireland and produces almost 10,000 tonnes of mussels grown on special ‘long lines’ for both the Irish and export market each year.
 Pictured are Marie Healy, Project Officer, Wild Atlantic Way, Failte Ireland; Jim O’Toole, BIM CEO and Angela and Carl Daly of Kenmare Seafoods t
 The Mussel House is located adjoining the renowned Helen’s Bar on Kilmackilogue Pier which serves fresh mussels harvested only 1 kilometre away in Kenmare Bay by local husband and wife team, Carl and Angela Daly of Kenmare Bay Seafoods.
 
Jim O’Toole, CEO BIM said “We are delighted to be here today, in partnership with Failte Ireland, to launch this informative showcase that forms part of the successful BIM Taste the Atlantic – a Seafood Journey trail. The trail is designed to highlight, inform and build an appreciation for Irish seafood producers along the Wild Atlantic Way. Kerry and the wider South West region have led the way in terms of rope mussel production. This exhibit, housed in one of Ireland’s most visited destinations for seafood lovers, will celebrate this successful sector and allow visitors to immerse themselves in more than the usual culinary experience as they learn about local producers Carl and Angela Daly, how Irish rope mussels are sustainably cultivated, their biology and nutritional value. Essentially, it will connect the place with the people and the product”
 
‘The Mussel House’ features visual story boards detailing Irish rope mussel production and facts about mussels including how it can take up to 2 years for mussels to reach market size; how mussels gram by gram contain more iron than beef; how a single mussel can filter up to 65 litres of water a day and the species grown in Ireland is known as the Blue mussel.
 
 

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