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IHI Founders Banquet
The annual Irish Hospitality Institute Founders Banquet and Irish Hospitality Awards takes place on ...

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Return of the 'Gin and Tonic'
By Andrew O’ Gorman, Past President Bartenders Association of Ireland and former Head of Department,...

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Hospitality Expo- Biggest Ever
Hospitality Expo 2018 - RDS - 6-7 of February looks certain to be the largest most comprehensive sin...

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Tech show for new Food and Bev.
Returning to Citywest, Dublin, 6th – 7th February 2018, Food & Bev Live will welcome Irela...

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IHI Founders Banquet
Return of the 'Gin and Tonic'
Hospitality Expo- Biggest Ever
Tech show for new Food and Bev.

New restaurant for Osprey

The  Osprey Hotel in Naas is to redesign its dining space and lobby, which will hold a new 130 seater restaurant called Herald & Devoy. Owners of the four-star Kildare hotel, The PREM Group, have started the redesign which is part of an overall €3m investment into the Osprey. The new  lobby will include a ‘casual chic’ brasserie, with ‘Coffee-T

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o- Go’ and all day dining.
The Osprey has enlisted, several well-respected names from the worlds of food and architecture, such as well-known architect and television personality, Hugh Wallace and food writer and food consultant, Hugo Arnold.  Up to 15 new permanent jobs expected to be created.
 
Head Chef Noel Walsh will be in charge of the kitchen.
 
 

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