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Tasty Food and Bev
FOOD & BEV LIVE, taking place on the 6th and 7th February 2018 at the Citywest Events Centre, is...

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Swiss and Irish Legends
By Deirdre McGlone   If there was ever a name that was synonymous with the very best in the w...

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50 Years of Bar Education
By  Andrew O'Gorman   This article was written 50 years ago- but little has changed: &n...

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Free Energy Workshops
GreenHospitality.ie is running a series of FREE Focus on Energy Workshops during March across the co...

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Tasty Food and Bev
Swiss and Irish Legends
50 Years of Bar Education
Free Energy Workshops

New restaurant for Osprey

The  Osprey Hotel in Naas is to redesign its dining space and lobby, which will hold a new 130 seater restaurant called Herald & Devoy. Owners of the four-star Kildare hotel, The PREM Group, have started the redesign which is part of an overall €3m investment into the Osprey. The new  lobby will include a ‘casual chic’ brasserie, with ‘Coffee-T

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o- Go’ and all day dining.
The Osprey has enlisted, several well-respected names from the worlds of food and architecture, such as well-known architect and television personality, Hugh Wallace and food writer and food consultant, Hugo Arnold.  Up to 15 new permanent jobs expected to be created.
 
Head Chef Noel Walsh will be in charge of the kitchen.
 
 

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