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New Names for Food and Bev
 Next  February, Food & Bev Live returns to Citywest, Dublin and  there’s set to ...

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IHI Founders Banquet
The annual Irish Hospitality Institute Founders Banquet and Irish Hospitality Awards takes place on ...

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Return of the 'Gin and Tonic'
By Andrew O’ Gorman, Past President Bartenders Association of Ireland and former Head of Department,...

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Hospitality Expo- Biggest Ever
Hospitality Expo 2018 - RDS - 6-7 of February looks certain to be the largest most comprehensive sin...

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New Names for Food and Bev
IHI Founders Banquet
Return of the 'Gin and Tonic'
Hospitality Expo- Biggest Ever

Chef declares bankruptcy

Chef Danny Millar, the co-owner and chef at three top restaurants in Co Down, has declared himself bankrupt following a year of "personal challenges".
Mr Millar (44), who has appeared on BBC's 'Saturday Kitchen' and on the 'Great British Menu', told the 'Belfast Telegraph': "I deeply regret that personal challenges over the last year have resulted in these proceedings."
He has already resigned as a director from his former company Balloo Inns Ltd, which runs The Parson's Nose, Hillsborough, Balloo House, Killinchy, and The Poacher's Pocket in Lisbane - all of which are remaining open.
The remaining directors who now own the three restaurants outright, Ronan and Jennifer Sweeney, said they fully backed Mr Millar, who will stay on in his position as executive chef of the restaurants.
 
 

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