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Chef Forum for Hospitality Expo
Hospitality Expo, 6-7 February in the RDS, will host the Synergy Pro Chef Forum, a specially  ...

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A stellar line up of industry influencers has been assembled for ‘The Pop Up Academy’, a unique ...

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IHI Founders Banquet
The annual Irish Hospitality Institute Founders Banquet and Irish Hospitality Awards takes place on ...

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Chef Forum for Hospitality Expo
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Food Cloud feeds the needy

Under a European Programme, social enterprise FoodCloud Hubs and the Department of 

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Employment Affairs & Social Protection are working together to provide food to the most deprived in Ireland.  The FEAD Programme (Fund for European Aid to most Deprived) assists long term rough sleepers and homeless, children in low income households, victims of domestic violence in shelters and refuges and many other vulnerable people in our society.
 
Welcoming the European funded FEAD programme, Deirdre Clune MEP for Ireland South, recently visited the FoodCloud Hub in Cork to see how the programme was progressing.
 
“The FoodCloud and FoodCloud Hub models have proven to work incredibly well in managing food surplus and unsold food between retailers, the food industry and local charities. Now, thanks to EU funding, the FEAD programme provides non-perishable food to those most in need in a very structured and sustained way. Given the tonnes of food waste in Ireland alone, this programme is a win-win,” said Deirdre Clune MEP Ireland South.
 
Through FEAD, FoodCloud Hubs are responsible for procurement, storage and distribution of the non-perishable goods, such as breakfast cereals, porridge, soups, pasta and rice, canned vegetables among others.  The foodstuffs are then provided to eligible organisations based on a regular, specified food collection schedule. 
 
"We've had growing support from the food industry in Ireland, with over 100 businesses now supplying surplus. Much of this food tends to be fresh and perishable food. The addition of the 
FEAD programme has been fantastic for our 150 partner charities. They now have a supply of store-cupboard items such as tea and rice that are a perfect addition to their surplus products. This has had huge benefits for their organisations both in terms of savings and services delivered." said Eimear Delahunty, FoodCloud Cork Hub.
 
 For more information on how to apply for FEAD, please visit https://food.cloud/fea
 

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